Matcha and Diego are the authors of a youth series “Les rencontres de BOMBILO” published by PLB editions, supported by the Guadeloupe National Park. “The idea had been brewing in our minds to create another project; we already envisioned it as participatory with Diego’s creative design and centered around a delicious product…” In 2015, Matcha discovers bean-to-bar chocolate and regularly brings it to work meetings. In short, the idea was right there, at our fingertips during a tasting! We discuss it with Solange, a mutual friend, a dietitian well-versed in indulgence… She becomes a co-author of the project and proposes an original tasting method!